15 Palate-Pleasing Gluten Free Wine Brands

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Gluten-free food and drinks- including wine, are an important part of many people’s diets. This explains why is a good idea to always go for gluten free wine brands if you are a wine drinker. In most cases, both red and white wines are gluten-free.

After all, grapes, the primary ingredient in wine, is gluten-free. Further, the wine-making process, including fermentation and aging, doesn’t involve using adding any gluten ingredients, for most wines. However, they may be a few in the market that do contain gluten.

To be on the safe side, it’s always a good idea to go for an option that is fully marketed and disclosed to be gluten-free. This doesn’t mean you should compromise on flavor or quality.

Also check: 11 Best Sweet White Wine Brands

So, I’ve scoured the market to find you 15 of the very best, customer-rated gluten free wine brands for this year. Now, you can enjoy your booze without worrying about repercussions.

15 Gluten-Free Wine Brands

Here are the 15 top rated brands for Gluten Free Wine on the Market TODAY

1. Radius Wine


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A relatively young brand, Radius Wine has already left a pretty remarkable mark on the market. The brand was launched in the US in 2000, with a focus on making fruit-driven wines.

The brand focuses on crafting the wine-making process, with keen attention to its full circle every year from wine to bottle.

Radius Wine brand is a success, thanks to its in-house winemaker, Hal Landvoigt.  Hal does an excellent job of selecting the best grapes from across the Columbia Valley American Viticulture Area of Washington and California to produce the best red and white wines.

This, in turn, ensures the brand produces “easy drinking, approachable, and unpretentious wines” for any occasion.

With over 30 years in the wine industry, Hal’s master wine craftsmanship is certainly one to reckon with.  The brand produces a reasonable selection of wines, including red wine, cabernet sauvignon, Reserve cabernet, merlot, and chardonnay.

The Radius wines are also pretty versatile and suit any occasion, whether a long day after work or a fancy weekend dinner with family and friends.

Also check: 20 Wines for People Who Don’t Like Wine

2. Frey Vineyards


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Frey Vineyards is America’s very first organic and biodynamic winery. The winery combines modern winemaking techniques with traditional methods to produce some of the best, award-winning 100% organic wines.

All wines produced by the brand contain zero sulfites, no gluten, and are 100% vegan.

The third-generation and family-owned winery began its operations in the 1980s in the pristine headwaters of the Russian River in Redwood Valley, Mendocino County, California.

The winery uses a pretty unique method with minimal manipulation in the cellar. This allows the wines to showcase their most authentic flavors and characters from the soil and local climate.


produces a celebrated and diverse portfolio of organic and biodynamic wines, whether you want white, red, dry, or sweet.

So, if you want to enjoy a clean wine with zero risks of allergies (such as those caused by the synthetic preservative, sulfites), Frey Vineyards wine is a great option.

Also check: 10 Wines with Highest Alcohol Content

3. Inkarri Wines


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If you are a particular fan of malbec or other red wine blends, the Inkarri Wines brand is an excellent gluten-free brand for malbec.

The Argentinean-based brand is produced by Proviva Winery, based in the heart of Mendoza. Reflecting the winery’s commitment to originality and authenticity, the wines produced for the Inkarri brand guarantee a memorable drinking experience.

The wine is produced using estate-grown grapes sourced from organic and biodynamic vineyards located in the terroirs of the city.

As a result, you get a wine that does a great job of expressing itself, reflecting the calcareous soils in which its grapes grow.

The Inkarri brand wines, in particular, use grapes sourced from vineyards in the small village of Agrelo Lujan de Cuvo, also known as the home of Malbec.

With the village of Agrelo being considered some of the best terroirs for malbec, you are guaranteed excellent tasting wine. In fact, the grapes used for the wines are grown on the foothills of the Andes, with the wine-producing zone located on the slopes of the town of Mendoza.

These slopes can exceed 3000 feet above sea level while the climate in the region is dry, desert-like with warm sunny days and ultra cool nights, thanks to the snow-capped Andes Mountains.

These special conditions play a role in producing some of the best tasting malbec and red wine blends in the world. The best part of it all is that the wine is 100% gluten-free for anyone to enjoy.

4. La Cantina Pizzolato Wines


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As the name suggests, La Cantina Pizzolato Wines originate from Italy, specifically the Veneto region. In fact, the winery is considered the number one selling Italian organic wine brand.

The winery sources its delicious wine-making grapes from its rich countryside organic vineyards located in the north of Treviso on the planes and hillsides in the DOC area.

Focusing on the agricultural sector for over 5 generations, the family has a deep and long history and tradition of winemaking.

Since its inception in 1981, by a father-son duo, the winery has maintained the art of balancing the countryside ecosystem and fine organic wine production.

Only 10 decades into the market, the winery managed to receive its USDA organic certification. The brand’s combination of organic countryside winemaking and sustainable production has allowed the wine to achieve authentic character, embodying the terroir in which the grapes grow.

La Cantina Pizzolato produces a good selection of fine organic wines, including prosecco – the popular Italian sparkling wine. To make prosecco, the winery uses 100% handpicked organic prosecco (glera) grapes.

The grapes are vinified using the Italian Charmat method with temperature-controlled stainless steel tanks for the ultimate zero sulfite taste.

The Pizzolato brand also produces other types of organic wines, including Moscato, pinot grigio, chardonnay, merlot, cabernet, pinot Nero, and raboso, to mention a few.

5. Cupcake Vineyards


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If you want to enjoy sweet tasting wine, there’s no better brand than Cupcake Vineyards. The Cupcake Vineyards brand is based on the Central Coast of California and specializes in value-priced wines.  The US-based winemaker produces an excellent portfolio of wine for any occasion.

Do you want to relax during the weekend? Planning to surprise your partner with an engagement ring? Or, welcome the New Year? The Cupcake Vineyards has you covered with its 100% organic, gluten-free, and sulfite-free wine. 

The vineyard produces everything from white, red, and rose to celebratory, light-hearted, and signature sweet wines. My personal favorite recommendation is the Light Hearted Rose which packs bursting flavors of watermelon and grapefruit for any summer occasion.

6. Koyle Family Vineyards 


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The Winemaking has been in the Undurraga family for more than 6 generations. The vineyard traces its roots back to 1885 when it was first incepted by Francisco Undurraga Vicuna.

In 2006, his descendant Alfonso Undurraga Mackenna, along with his son, extended the family business further by purchasing the Los Lingues Estate and began to plant the mountains with red grapes varieties, starting the story of the Koyle Family Vineyards.

With its exceptional experience and craftsmanship reflected in the family’s wine-making history, The Koyle Family Vineyards produce some of the best gluten-free red wines on the market.

 Located on the Andes foothills, the vineyard’s terroir is characterized by five soil types, including volcanic ones.

To encourage the healthy growth of the grapes, the vineyard uses fertilizer collected from animals that live on the property. These, in turn, account for the wine’s incredible complexity and characteristic flavor.

The estate-grown grapes are hand harvested and vinified with minimal alteration to preserve their natural expression and freshness.

Further, the grapes go through a wild fermentation process using locally sourced yeast. Finally, the wine is aged in French oak for up to 14 months before bottling. The Koyle Family Vineyards develop good acidity and distinctive sophistication.

7. Bodegas Familiares Matarromera


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The Bodegas Familiares Matarromera vineyards produce some of the world’s best Spanish organic wine.

Based deep in the heart of the Ribera Del Duero region in Spain, the winemaker has achieved international success and numerous awards for its excellent quality wines.

The vineyard produces different wines under the Granza brand and has been doing so since 1988 after the building of a new cellar and the first cultivation of wine grapes.

But, the award-winning winemaker does a particularly excellent job with three of Spain’s most famous indigenous grapes.

So, if you want to experience the best of Granza wines, try out their Tempranillo, Verdejo, and Tinta de Toro.

8. Biokult Wines


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Biokult produces some of the finest Austrian organic wines on the market. Located in the Pamhagen area of the Niederösterreich region of Austria, the winemaker produces wine of the heist quality.

The certified organic wine achieves its premium flavors from its growing environment, soils, and minimal manipulation during the production process.

The brand produces a wide range of single and blended varietals. However, if you want to try out the best of the vineyards, op for their Gruner Veltliner, Blauer Zweigelt, and Pinot noir. The brand produces vegan-friendly wines using zero animal products during production and is a certified non-GMO project.

For nature lovers, you will be impressed to know that the vineyard’s organic farming harmonizes with natural ecosystems to preserve and protect life’s diversity and species for the coming generation.

9. Chateau Beaubois


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If you want to get your hands on good quality French wine, the Chateau Beaubois is an excellent wine.

Based on a 60-acre property in the Costieres de Nimes region in the Southern Rhone Valley, the vineyard is a 4th generation family-owned business operated by brother and sister, Fanny and Francois Boyer.

Acquired in the 1920s, the family celebrated the vineyard’s 100th anniversary in 2020.

The vineyard combines its unique terroir and the unique climate of the region to produce some of the best biodynamic Rhône wines.

The vineyard is situated in a marshy setup with a surrounding mountain range that influences the flavors and quality of the wine. In fact, the Chateau Beaubois vineyard is ranked one of the top 3 wineries in the region and the only Demeter Certified Biodynamic one.

10. Bodega Iranzo


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The Bodega Iranzo has been exclusively producing organic Spanish wines since 1994. However, the wine-making history of the Iranzo Perez Duque family traces back to 1335 after being granted permission by King Pedro I of Castilla.

The Bodega Iranzo vineyard is the oldest established vineyard in Spain to apply for this European organic regulation. Based in the Utiel-Requena DO region near Valencia, the family has passed down its traditional artisan organic wine-making craft from generation to generation.

The winemaker combines this skill with its organic agriculture on lime-crusted sandy soils within the region’s national reserve park to produce some of the best Spanish wines. Try the brand’s Bobal, Tempranillo, and Spanish Cabernet for the best dining experience.

Note: The winemaker uses vegan-friendly and GMO-free products with no sulfites added to organic Spartico, a Spanish red blend with a 50/50 blend of Tempranillo and Cabernet.

11. Maison Raymond


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As the name suggests, the Maison Raymond is known as one of the best gluten-free winemakers in Bordeaux.

The winemaker produces high quality AOC Bordeaux organic wines. The winery is located in the Entre Deux Mers region, a few miles from the city of Bordeaux.

Its wines grow in the village of Saint Laurent du Bois, Saint Martial, and Saint Felix de Conclude since medieval times. But, the Raymond family has been growing and bottling wine since the 1850s.

The winery specializes in classic varietals and Bordeaux blends, such as Sauvignon Blanc, Semillon, Merlot, Cabernet Sauvignon, Cabernet Franc, and Malbec.

Each wine contains no GMOs and is vegan-friendly. Further, no sulfites are added to the wine. But, Le Petit du Chateau de Lagarde is made with 100% Merlot.

12. Tarantas Wines


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Whether Bobal, Tempranillo, or Spanish Cabernet Tarantas Spanish Organic Wines guarantee an exceptional drinking experience. 

It’s no wonder the wines are characterized to have body and soul from the heart of Spain. Unsurprisingly, Tarantas wines are produced by one of Spain’s oldest estates of organic wines since 1994.

The wine is easily identified through its label design. The label is inspired by the free-flowing, open-art form of the flamenco song and dance of the same name, primarily celebrated in southeast Spain.

13. Agrinatura

A true Italian wine, the Agrinatura is one of the best biodynamic wines from Puglia, Italy. The 8th generation winemaker is located in the Giancarlo Ceci Farm in the surrounding area of Andria in the Puglia Region of Italy near Bari in Apulia at an altitude of over 1000 feet. with over 2 centuries of wine-making experience.

The Ceci family, who own the Agrinatura winery, have perfected the winemaking craft. The award-winning Agrinatura wines include unoaked Parco Naturale White Blend and Parco Naturale Red Blend of traditional Italian grape varieties from the Puglia region of Italy.

14. Domaine Gioulis


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Domaine Gioulis has been offering a unique, high quality portfolio of Greek Wine since 1993. Founded by Greek agronomist, George Gioulis, the winery has been successful, thanks to his interesting wine-making skills and oenology expertise he garnered at the University of Bordeaux.

In fact, his vineyard is one of the first organic vineyards in Greece. The grapes grow in a semi-continental with heavy winters and cool summers to develop incredible flavors. Further, climate characteristics give the wines their minerality with elegant fragrances and crisp acidity.

Domaine Gioulis produce sofos Wines that combine old and new world varietals. The white wines use 100% organically grown moschofilero and chardonnay grapes. On the other end, red wines combine a blend of Agiorgitiko and cabernet sauvignon.

15. Lorenz

Since 1725, the Lorenz Family has been dishing out some of the best organic German wines on the market. Located in the heart of Rheinhessen, the locally grown grapes it uses account for the wine’s ultra sweetness and richness with floral notes.

The grapes get their characteristic flavors from the mild climate and soil in the area. The winemaker produces a variety of wines, including Riesling, Rivaner, Huxelrebe, Scheurebe, Pinot Blanc, and Chardonnay, to name a few.

Frequently Asked Questions (FAQs)

How Do You Know If Wine Is Gluten-Free?

To know if wine is gluten-free, simply look out for the gluten-free label on its packaging. You don’t have to worry about any brand slapping the word “gluten-free” on its label.

This classification is very serious and is regulated by the Alcohol and Tobacco Tax and Trade Bureau (TTB). The authority requires that wines with these labels be really produced using zero ingredients that contain gluten.

Does Any Wine Contain Gluten?

Typically, most wines are naturally gluten-free. This is because their main ingredients, grapes, are naturally gluten-free but, some wine-making processes, such as fining and sealing the aging oak barrels using wheat paste may add a small amount of gluten to the wine. So, people who are sensitive to gluten are better off drinking certified organic gluten-free wine.


Going for natural, gluten free wine brands doesn’t affect the quality, flavors, or overall drinking experience. As evident from this top rated line up above, you get to choose from a wide selection of delicious and interesting options.

Whether red or white, still or sparkling, French or American, there’s an option for any type of drinker. S, pick your favorite option(s) and start to experience clean wine drinking without any serious allergy or health concerns.

Chad Smith

Meet Chad Smith, a seasoned bartender with a passion for mixology. He's the founder of Tin Roof Drink Community, a blog where he shares expert tips, creative recipes, and fosters a vibrant community of cocktail enthusiasts and aspiring bartenders. Join Chad as he takes you on a flavorful journey through the world of drinks. Cheers!

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